Red Hot Chilli Pepper Menu

2 pieces chicken leg quarters marinated in our Mughlai spice mix

Minced meat skewers spiced and grilled

Charred shrimp, garlic, and aromatic masala

Smoky, spiced fish with fragrant carom seeds

Chettinad style spicy dry roasted mutton chunks

2 pieces

Crispy baby corn, onions, spicy tangy sauce

Cauliflower fritters, cilantro, onions, ginger, house sauce

Paneer or tofu, celery, Szechwan peppers, dry red chili

Paneer or tofu, scallions, red & green peppers, chili paste

The original 65 recipe, as served in Hotel Buhari, Chennai

Crispy lotus stem in sweet and spicy Shanghai sauce

Crispy potatoes, scallions, chili paste

Crispy water chestnuts, house sauce, stir-fried with spices

Handmade crisp rolls filled with vegetables

Corn kernels, scallions, onions, green chili, black pepper

Vegetable patty, onions, green peppers

Chicken, onions, scallions, ginger, garlic, green chili

Diced chicken, Szechuan peppers, dried chili, sesame seeds

Diced chicken, Szechwan peppercorns, dried red chilli

Diced chicken with Thai spices, topped with basil

Pulled back chicken wings, Szechwan sauce

Desi pulled back chicken wings

The original Chicken 65, as served in Hotel Buhari, Chennai

Diced chicken, coriander, ginger, scallions, peppers

Handmade crisp rolls filled with chicken and vegetables

Minced chicken and vegetable dumplings (8 pieces)

Tandoor grilled minced chicken dumplings (8 pieces)

Shrimp, Szechwan peppers, dried chili, sesame seeds

Succulent shrimp glazed with garlic butter

Fish, Szechwan peppers, dry red chili

Mixed vegetable patty, cilantro, onions, scallions, ginger

Select from: hot garlic, Szechwan, Manchurian, black bean, black pepper, Indo-Chino, Hunan

Seasonal vegetables, soy sauce, chili on a sizzling platter

Cauliflower fritters, cilantro, onions, scallions, ginger

Vegetables in a very spicy ghost pepper sauce

Select from: hot garlic, Szechwan, Manchurian, black bean, black pepper, Indo-Chino, Hunan

Select from: hot garlic, Szechwan, Manchurian, black bean, black pepper, Indo-Chino, Hunan

Paneer, onions, scallions, ginger, garlic, green chili

Diced paneer, cilantro, mushrooms, peppers, scallions

Corn kernels, potatoes, peppers, onions, Szechwan sauce

Paneer cooked in classic Dum style with onions and tomatoes

Paneer or corn kernels cooked with creamy spinach and burnt garlic

Soft Malai, dry fruit kofta in a smooth cashew or tomato gravy

Mixed vegetables in a Mughlai gravy or with whole spice masala

Mixed vegetables in a Mughlai gravy or with whole spice masala

Stir-fried okra with spiced onion-tomato

Mushrooms and peas, gravy of peppers, onions and tomatoes

Diced chicken, onions, green bell peppers, green Thai chilli

Diced chicken, cilantro, mushrooms, peppers, scallions

Select from: hot garlic, Szechwan, Manchurian, oyster, black bean, black pepper, Indo-Chino, Hunan, honey

Diced chicken, peppers, tomato in a very spicy ghost pepper sauce

Diced chicken, soy sauce, chili on a sizzling platter

Diced chicken, scallions, onions, ginger soy sauce

Select from: hot garlic, Szechwan, Manchurian, oyster, black bean, ginger soy

Diced fish in tangy mustard with spicy chili

Wok-tossed chicken, fish or shrimp, vegetables and bold pepper sauce

Select from: hot garlic, Szechwan, oyster, black bean, Manchurian

Chicken cooked with spices, peppers, onions and tomatoes

Chicken Malai tikka in a fresh cream and cashew gravy

Traditional style spicy chicken curry from the Coromandel coast

Chicken simmered in creamy smooth spinach gravy

Chicken tikka with tomatoes, cream, butter in a mutton keema gravy

Goat in a smooth gravy with whole spices, true Mughlai style

Amritsari delicacy of mutton curry and keema

Chicken simmered in creamy smooth spinach gravy

Fiery Rajasthani mutton curry with pounded spices and whole red chilies

Traditional style spicy mutton curry from the Coromandel coast

Boiled egg curry with tomatoes, onions and spices, a Dhaba favorite

Balwant Singh Dhaba's recipe of whisked eggs mixed with dal fry

Fish, homestyle tomato curry

Fresh river shrimp, homestyle tomato curry

Fresh river shrimp or fish cooked in coconut cream, a Bengali specialty

Fried rice, wok tossed with kimchi

Fried rice, wok tossed ginger, bell peppers, onions

Chicken and long grained basmati rice with flavors of saffron, cardamom

Long grained basmati rice cooked to celebrate Emperor Akbar's 9 gems

Thin pan fried noodles topped with a thick vegetable sauce

Lemonade, mango juice, lychee juice

Lychee juice, lemonade, coconut

Delicious tamarind pulp drink

Served with steamed rice