INDIAN Menu

Chicken leg quarters marinated in our Mughlai spice mix

6 Pcs boneless grilled chicken marinated in our special spices

6 Pcs chargrilled green cardamom flavored chicken with cream 

6 Pcs grilled paneer marinated in our special spices

Life changing crispy fries tossed with our special spice blend

Delhi style Papdi (crisp wafers) with potatoes, yogurt, mint and tamarind chutneys

The original taste of Punjab, chicken tikka with tomatoes, cream and butter

Old-Delhi style Chicken Korma, bone-in, slow cooked to perfection

Chicken in a thick gravy of whole spices, peppers, onions and tomatoes, bone-in or boneless

Boneless chicken cooked with onions and spices, dry velvety gravy

Marinated chicken leg in a rich cashew gravy, a Mughlai specialty

LIFE CHANGING TANDOOR GRILLED Bone-in Chicken cooked in Chef Khurana’s special spices in a RICH TOMATO GRAVY.

Boneless chicken cooked with onions, tomatoes and our achari spices 

Classic Kashmiri goat curry with Chef’s special aromatic spices 

 Goat in a smooth gravy with whole spices, true Mughlai style  

A delicious assemblage of fine flavors with pounded Indian spices and whole red chillies 

Goat in a thick Bhuna gravy, a lost recipe from Maharaja Ranjit Singh's kitchen named after his famous chef Beliram!

Black lentils simmered overnight, finished with butter and cream

Yellow dal fry, tempered with cumin, onions, tomatoes, garlic, ghee 

Paneer cooked in a rich creamy cashew gravy, a Mughlai favorite

Fresh Paneer in a spicy Jalfrezi curry from the British Raj

Paneer, cooked with fresh tomatoes, enriched with cream and butter

Paneer cooked with creamy spinach and burnt garlic

Paneer cooked in classic Dum Style 

Exotic vegetables with freshly ground spices cooked, a traditional recipe from the royal kitchens

Chickpeas and dried spices, Amritsari style with onions and ginger 

Cauliflower florets and potatoes tossed dry with cumin, green chilli

Utterly butterly delicious! Extra Paos @ $1.49

Boiled egg curry with tomatoes, onions, spices, a Dhaba favorite

Chicken and long grained Basmati rice cooked in ”Dum” with flavors of saffron, cardamom and fresh coriander leaves - includes the potato and boiled egg Calcutta style.

Succulent mutton and long grained Basmati rice cooked in ghee with flavors of saffron, garam masala and fried onions 

Long grained Basmati rice cooked to celebrate Emperor Akbar’s 9 gems

Pillowy naan stuffed with aloo masala 

Trio of our Kebabs - Chicken Tikka, Chicken Reshmi and Kalmi Kebab - served with onions and chutney.

Grilled paneer marinated in our special spices 

Choose any Chicken entree from our Menu - Makhanwala, Kadhai, Bhuna Masala, Kadhai, Degi Korma

Choose any Paneer entree from our Menu Jalfrezi, Makhanwala, Shahi Paneer, Subz Nizami Handi, Lasooni Palak Paneer, Punjabi Kadhi, Matar Paneer, 

Choose any Mutton from our Menu - Rogan Josh, Nizami Handi, Bhuna Masala or Dilli Nihari ($5/10/15 extra) or Mutton Beliram ($10/15/20 extra)

Have a special Veg request - let us know! We make most dishes! 

Long grained Basmati rice cooked in ”Dum” with flavors of saffron, cardamom and fresh coriander leaves - includes the potato and boiled egg Calcutta style.

Want Mutton Biryani? Full Tray $150

Choose from Papdi Chaat or Samosa Chaat 

Long grained Basmati rice cooked to celebrate Emperor Akbar’s 9 gems

Long grained Basmati rice.

Plain, Butter, Garlic, Lachha Parathas

30 Pcs Plain, Butter, Ghee (+$5)

Our special "mawa kheer" dumplings, flavored with cardamom, soaked in rose water flavored sugar syrup, topped with shaved almonds and rose petals 

$0.75 for 50+ pieces 

Our special soft, spongy and light texture "mawa kheer" dumplings, cooked in sugar syrup 

$0.75 for 50+ pieces