Red Hot Chilli Pepper
Red Hot Chilli Pepper
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    • Home
    • Menu
    • IndianMenu
    • Order Online
    • Catering
    • COVID-19 UPDATE
    • Gift Cards
    • Halal Certification
    • Franchise Opportunities

  • Home
  • Menu
  • IndianMenu
  • Order Online
  • Catering
  • COVID-19 UPDATE
  • Gift Cards
  • Halal Certification
  • Franchise Opportunities

INDIAN Menu

INDIAN APPETIZERS

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KALMI KEBAB 2 PCS

12.99

Chicken leg quarters marinated in our Mughlai spice mix

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CHICKEN TIKKA

10.99

6 Pcs boneless grilled chicken marinated in our special spices

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CHICKEN RESHMI TIKKA

11.99

6 Pcs chargrilled green cardamom flavored chicken with cream 

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PANEER TIKKA SUFIYANA

10.99

6 Pcs grilled paneer marinated in our special spices

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MASALA FRIES

7.99

Life changing crispy fries tossed with our special spice blend

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PAPDI CHAAT

6.99

Delhi style Papdi (crisp wafers) with potatoes, yogurt, mint and tamarind chutneys

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SAMOSA - made in-house 2 PCS

4.49
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SAMOSA CHAAT

6.99

CHICKEN

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CHICKEN MAKHANWALA

12.99

The original taste of Punjab, chicken tikka with tomatoes, cream and butter

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CHICKEN DEGI KORMA

12.99

Old-Delhi style Chicken Korma, bone-in, slow cooked to perfection

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CHICKEN KADHAI

12.99

Chicken in a thick gravy of whole spices, peppers, onions and tomatoes, bone-in or boneless

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CHICKEN BHUNA MASALA

12.99

Boneless chicken cooked with onions and spices, dry velvety gravy

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CHICKEN MUGHLAI

13.99

Marinated chicken leg in a rich cashew gravy, a Mughlai specialty

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CHICKEN KHURANA

13.99

LIFE CHANGING TANDOOR GRILLED Bone-in Chicken cooked in Chef Khurana’s special spices in a RICH TOMATO GRAVY.

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ACHARI CHICKEN

13.99

Boneless chicken cooked with onions, tomatoes and our achari spices 


MUTTON

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ROGAN JOSH

15.99

Classic Kashmiri goat curry with Chef’s special aromatic spices 

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NIZAMI MUTTON HANDI

15.99

 Goat in a smooth gravy with whole spices, true Mughlai style  

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DILLI NIHARI

16.99

A delicious assemblage of fine flavors with pounded Indian spices and whole red chillies 

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MUTTON BELIRAM

16.99

Goat in a thick Bhuna gravy, a lost recipe from Maharaja Ranjit Singh's kitchen named after his famous chef Beliram!


VEGETARIAN KITCHEN

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DAL MAKHANI

10.99

Black lentils simmered overnight, finished with butter and cream

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DAL AMRITSARI

10.99

Yellow dal fry, tempered with cumin, onions, tomatoes, garlic, ghee 

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SHAHI PANEER

12.99

Paneer cooked in a rich creamy cashew gravy, a Mughlai favorite

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PANEER JALFREZI

12.99

Fresh Paneer in a spicy Jalfrezi curry from the British Raj

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PANEER MAKHANWALA

12.99

Paneer, cooked with fresh tomatoes, enriched with cream and butter

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LASOONI PALAK PANEER

12.99

Paneer cooked with creamy spinach and burnt garlic

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DUM KA PANEER

12.99

Paneer cooked in classic Dum Style 

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SUBZ NIZAMI HANDI

12.99

Exotic vegetables with freshly ground spices cooked, a traditional recipe from the royal kitchens

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PINDI CHANA

10.99

Chickpeas and dried spices, Amritsari style with onions and ginger 

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ALOO GOBI ADRAKI

10.99

Cauliflower florets and potatoes tossed dry with cumin, green chilli

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PAO BHAJI

10.99

Utterly butterly delicious! Extra Paos @ $1.49

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DHABA ANDA CURRY

11.99

Boiled egg curry with tomatoes, onions, spices, a Dhaba favorite


RICE

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CHICKEN BIRYANI

12.99

Chicken and long grained Basmati rice cooked in ”Dum” with flavors of saffron, cardamom and fresh coriander leaves - includes the potato and boiled egg Calcutta style.

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LUCKNOWI MUTTON BIRYANI

17.99

Succulent mutton and long grained Basmati rice cooked in ghee with flavors of saffron, garam masala and fried onions 

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NAVRATAN PULAO

9.99

Long grained Basmati rice cooked to celebrate Emperor Akbar’s 9 gems

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BASMATI RICE

3
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JEERA RICE

7.99

INDIAN BREADS

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NAAN

1.99
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LACHHA PARATHA

1.99
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BUTTER NAAN

2.49
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GARLIC NAAN

2.99
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BULLET CHILLI NAAN

2.99
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CHEESE NAAN

3.99
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AMRITSARI MASALA KULCHA

5.99

Pillowy naan stuffed with aloo masala 


HAVING A PARTY? TRY OUR TRAY OPTIONS

Ordering for a larger group - consider our larger tray sizes 1/3 TRAY (6-12 PAX) 1/2 TRAY (10-20) Full TRAY (25-50)

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Kebabs

$ 45/80/150

Trio of our Kebabs - Chicken Tikka, Chicken Reshmi and Kalmi Kebab - served with onions and chutney.

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Paneer Tikka

$ 45/80/150

Grilled paneer marinated in our special spices 

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Chicken Entrees

$ 40/65/110

Choose any Chicken entree from our Menu - Makhanwala, Kadhai, Bhuna Masala, Kadhai, Degi Korma

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Curries - Veg & Paneer

$ 40/65/110

Choose any Paneer entree from our Menu Jalfrezi, Makhanwala, Shahi Paneer, Subz Nizami Handi, Lasooni Palak Paneer, Punjabi Kadhi, Matar Paneer, 

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Mutton Curries

$ 55/80/150

Choose any Mutton from our Menu - Rogan Josh, Nizami Handi, Bhuna Masala or Dilli Nihari ($5/10/15 extra) or Mutton Beliram ($10/15/20 extra)

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Daal Makhani, Daal Amritsari, Pindi Chana, Aloo Gobi

$ 35/55/90

Have a special Veg request - let us know! We make most dishes! 

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Awadhi Biryani

$ 40/65/110

Long grained Basmati rice cooked in ”Dum” with flavors of saffron, cardamom and fresh coriander leaves - includes the potato and boiled egg Calcutta style.

Want Mutton Biryani? Full Tray $150


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Chaat Trays

$ 35/50/85

Choose from Papdi Chaat or Samosa Chaat 

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Navratan Pulao

$ 35/55/85

Long grained Basmati rice cooked to celebrate Emperor Akbar’s 9 gems

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Basmati Rice

$ 12/25/40

Long grained Basmati rice.

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Assorted Naan

$1.99+ Each

Plain, Butter, Garlic, Lachha Parathas

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Chapatis / Fresh Roti

$30

30 Pcs Plain, Butter, Ghee (+$5)

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Gulab Jamun

$1

Our special "mawa kheer" dumplings, flavored with cardamom, soaked in rose water flavored sugar syrup, topped with shaved almonds and rose petals 

$0.75 for 50+ pieces 

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Kesar Cham Cham

$1

Our special soft, spongy and light texture "mawa kheer" dumplings, cooked in sugar syrup 

$0.75 for 50+ pieces 

The product images shown are for illustration purposes only and may not be an exact representation of the dishes. Since we make all of our dishes fresh, some menu items may not be available every day due to supply chain issues. Please alert your server of any food allergies as not all ingredients are listed on the menu.

Copyright © 2020 PepperFry LLC - All Rights Reserved.

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