Chicken leg quarters marinated in our Mughlai spice mix
6 Pcs boneless grilled chicken marinated in our special spices
6 Pcs chargrilled green cardamom flavored chicken with cream
6 Pcs grilled paneer marinated in our special spices
Life changing crispy fries tossed with our special spice blend
Delhi style Papdi (crisp wafers) with potatoes, yogurt, mint and tamarind chutneys
The original taste of Punjab, chicken tikka with tomatoes, cream and butter
Old-Delhi style Chicken Korma, bone-in, slow cooked to perfection
Chicken in a thick gravy of whole spices, peppers, onions and tomatoes, bone-in or boneless
Boneless chicken cooked with onions and spices, dry velvety gravy
Marinated chicken leg in a rich cashew gravy, a Mughlai specialty
LIFE CHANGING TANDOOR GRILLED Bone-in Chicken cooked in Chef Khurana’s special spices in a RICH TOMATO GRAVY.
Boneless chicken cooked with onions, tomatoes and our achari spices
Classic Kashmiri goat curry with Chef’s special aromatic spices
Goat in a smooth gravy with whole spices, true Mughlai style
A delicious assemblage of fine flavors with pounded Indian spices and whole red chillies
Goat in a thick Bhuna gravy, a lost recipe from Maharaja Ranjit Singh's kitchen named after his famous chef Beliram!
Black lentils simmered overnight, finished with butter and cream
Yellow dal fry, tempered with cumin, onions, tomatoes, garlic, ghee
Paneer cooked in a rich creamy cashew gravy, a Mughlai favorite
Fresh Paneer in a spicy Jalfrezi curry from the British Raj
Paneer, cooked with fresh tomatoes, enriched with cream and butter
Paneer cooked with creamy spinach and burnt garlic
Paneer cooked in classic Dum Style
Exotic vegetables with freshly ground spices cooked, a traditional recipe from the royal kitchens
Chickpeas and dried spices, Amritsari style with onions and ginger
Cauliflower florets and potatoes tossed dry with cumin, green chilli
Utterly butterly delicious! Extra Paos @ $1.49
Boiled egg curry with tomatoes, onions, spices, a Dhaba favorite
Chicken and long grained Basmati rice cooked in ”Dum” with flavors of saffron, cardamom and fresh coriander leaves - includes the potato and boiled egg Calcutta style.
Succulent mutton and long grained Basmati rice cooked in ghee with flavors of saffron, garam masala and fried onions
Long grained Basmati rice cooked to celebrate Emperor Akbar’s 9 gems
Pillowy naan stuffed with aloo masala
Ordering for a larger group - consider our larger tray sizes 1/3 TRAY (6-12 PAX) 1/2 TRAY (10-20) Full TRAY (25-50)
Trio of our Kebabs - Chicken Tikka, Chicken Reshmi and Kalmi Kebab - served with onions and chutney.
Grilled paneer marinated in our special spices
Choose any Chicken entree from our Menu - Makhanwala, Kadhai, Bhuna Masala, Kadhai, Degi Korma
Choose any Paneer entree from our Menu Jalfrezi, Makhanwala, Shahi Paneer, Subz Nizami Handi, Lasooni Palak Paneer, Punjabi Kadhi, Matar Paneer,
Choose any Mutton from our Menu - Rogan Josh, Nizami Handi, Bhuna Masala or Dilli Nihari ($5/10/15 extra) or Mutton Beliram ($10/15/20 extra)
Have a special Veg request - let us know! We make most dishes!
Long grained Basmati rice cooked in ”Dum” with flavors of saffron, cardamom and fresh coriander leaves - includes the potato and boiled egg Calcutta style.
Want Mutton Biryani? Full Tray $150
Choose from Papdi Chaat or Samosa Chaat
Long grained Basmati rice cooked to celebrate Emperor Akbar’s 9 gems
Long grained Basmati rice.
Plain, Butter, Garlic, Lachha Parathas
30 Pcs Plain, Butter, Ghee (+$5)
Our special "mawa kheer" dumplings, flavored with cardamom, soaked in rose water flavored sugar syrup, topped with shaved almonds and rose petals
$0.75 for 50+ pieces
Our special soft, spongy and light texture "mawa kheer" dumplings, cooked in sugar syrup
$0.75 for 50+ pieces
The product images shown are for illustration purposes only and may not be an exact representation of the dishes. Since we make all of our dishes fresh, some menu items may not be available every day due to supply chain issues. Please alert your server of any food allergies as not all ingredients are listed on the menu.